Subscribe to our newsletter (top left above!) for first dibs on our upcoming Spring Classes. Dates and tickets will be released this week!
- Chocolate and Wine pairings with local wine expert Mark Rashap of The Illuminated Bottle, April 13th at Chocolaterie Tessa.
- Chocolate and Wine in the wine garden at Lenoir; May 4th.
- Chocolate and Spirits with our friends at Backbeat; May 18th.
- Bean to Bar to Bon Bon workshop with SRSLY Chocolate at Chocolaterie Tessa; date TBD.